Recipes

 
 

 

Recipes

OB&T's Featured Recipe of the Month 
June 2021

 

Cherry Pink Salad

1 can Eagle Brand Sweetened Evaporated Milk
1 small can Pineapple (drained)
1 can Cherry Pie Filling
1 bowl Cool Whip
1 bag Miniature Marshmallows
Pecans (optional)

 

Mix evaporated milk, pineapple, and cherry pie filling.

Fold in cool whip and marshmallows.

 Chill and Serve.

 

From the Kitchen of: Keri Staggs (shared from her Grandma, Bobbie Mosburg)

 


 

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