OB&T's Featured Recipe of the Month
Cherry Pink Salad
1 can Eagle Brand Sweetened Evaporated Milk
1 small can Pineapple (drained)
1 can Cherry Pie Filling
1 bowl Cool Whip
1 bag Miniature Marshmallows
Mix evaporated milk, pineapple, and cherry pie filling.
Fold in cool whip and marshmallows.Chill and Serve.
From the Kitchen of: Keri Staggs (shared from her Grandma, Bobbie Mosburg)