Recipes

 
 

 

Recipes

OB&T's Featured Recipe of the Month 
July 2021

 

Filling

1 large box Strawberry Jello
2 cups Boiling Water
2 boxes Frozen Strawberries

- Mix together and set aside to thicken.

 

Crust

2 cups Crushed Pretzels
1 Tbsp Sugar
1 stick Butter (melted)

- Mix together and pat into a 9x13 pan.
- Bake at 350 degrees for 10 minutes then cool.

 

Topping

1 cup Sugar
1 medium Cool Whip
8 oz Cream Cheese (softened)

- Beat topping ingredients together until smooth.

- Spread filling on cooled crust and put in refrigerator for a while.
- Spread topping over cream cheese filling.
- Put in refrigerator to chill before serving.

 

Shared from the Kitchen of: Sandra Howell

 


 

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